The Only Filipino Shrimp Tempura Recipe You'll Ever Need
Photo from Eir's non-aesthetic kitchen facebook page Today in Eir’s non-aesthetic kitchen: Shrimp Tempura! Okay. Today, medyo mas mahirap ang recipe ko, but the effort was super worth it because I love Tempura huhu. Funny kasi I could just have this delivered naman. Ang dami-daming Japanese restaurant bakit ginawa ko pa? BECAUSE WHY NOT AM I RIGHT? Anyway, dream ko kasi talag gumawa ng tempura and tbh although it’s a bit mire complex that just stir frying some mushrooms (which I obviously do not have an addiction on), it was so so satisfying making something that you’ve always loved at home. For this recipe I did watch a bit of your tube on how to stretch (nobashi) the shrimp because I really don’t know how to do that. I’m obviously just a home-cook that has to training whatsoever so google is my friend here. This is the video I watched in case anyone is interested: https://youtu.be/ulqOKya7SVQ It takes a while to prep the shrimp, but the cooking process was pretty fast with a dr...